THAI’s Catering is one of the most modern airline caterers in Southeast Asia. It is equipped with high-tech equipment and computerized systems for controlling meal production, equipment cleaning, storage and waste handling. We offer a wide variety of menus for international inflight services including Thai, Western, Chinese, Halal, Japanese, Vegetarian, Indian and other ethnic cuisines. With a special blend of art and science in cooking, meals are designed to maximize passenger satisfaction with touches of Thai.

THAI Catering Services unit will place special emphasis on aviation security through an effective screening and checking system for vehicles, raw materials meal carts and employees. This is accomplished through the use of X-ray machines, close circuit television, and smart cards for entry and exit to restricted areas.

Visit our website http://www.thaicatering.com/thaicatering/en/index.php